Mild (concentrated)-Yeast Comparison
Mild

 

Type: All Grain

 Date: 7/11/2013

Batch Size: 6.50 gal

 Brewer: Mike Young
Boil Size: 7.37 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 70.97 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.90 %
1.00 lb Victory Malt (25.0 SRM) Grain 6.45 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.23 %
0.50 lb Chocolate Malt (400.0 SRM) Grain 3.23 %
0.50 lb Special B Malt (150.0 SRM) Grain 3.23 %
2.00 oz Challenger [6.70 %] (60 min) Hops 33.2 IBU
1.00 oz Fuggles [4.40 %] (5 min) Hops 2.2 IBU
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.035 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.40 % Actual Alcohol by Vol: 2.99 %
Bitterness: 35.4 IBU Calories: 154 cal/pint
Est Color: 28.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 15.50 lb
Sparge Water: 3.73 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 22.00 qt of water at 169.0 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Both finished at 1.012 with the 1098 strain tasting better. I decided against saving the yeat from the Tim Taylor yeast because I perfered the 1098 strain.

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