Apollo Rye Pale Ale

Type: All Grain

Date: 7/25/2013

Batch Size: 6.00 gal

Brewer: Mike Young

Boil Size: 6.80 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 40.0

Brewhouse Efficiency: 78.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

9.00 lb Pale Malt - Rahr (3.5 SRM) Grain 75.00 %

2.00 lb Rye, Flaked (2.0 SRM) Grain 16.67 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.33 %

1.50 oz Apollo [18.00 %] (Dry Hop 7 days) Hops -

0.50 oz Summit [17.60 %] (60 min) Hops 25.3 IBU

0.50 oz Apollo [18.00 %] (15 min) Hops 12.9 IBU

0.50 oz Apollo [18.00 %] (5 min) Hops 5.2 IBU

1.00 oz Apollo [18.00 %] (0 min) Hops -

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.056 SG

Measured Original Gravity: 1.056 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.008 SG

Estimated Alcohol by Vol: 5.58 %

Actual Alcohol by Vol: 6.26 %

Bitterness: 43.3 IBU

Calories: 246 cal/pint

Est Color: 8.5 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 12.00 lb

Sparge Water: 4.24 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 16.00 qt of water at 160.7 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

8/12/13 - Dry Hopped with 1.5 oz Apollo hops
8/16/13 - Kegged. Subtle tangerine character from the hops. Put in the kegerator right away to capture the hop goodness.
10/8/13 - Finished the keg. Still had a great hop aroma and flavor even after being on tap for awhile. Really solid hop that I plan to use in future batches.

Created with BeerSmith