Scottish IPA
English IPA

 

Type: All Grain

 Date: 7/30/2013

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 76.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 44.44 %
5.00 lb Pale Malt - Rahr (3.5 SRM) Grain 37.04 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.41 %
1.00 lb Wheat, Red (2.3 SRM) Grain 7.41 %
0.25 lb Special B Malt (150.0 SRM) Grain 1.85 %
0.25 lb Special Roast (50.0 SRM) Grain 1.85 %
2.50 oz Challenger [6.70 %] (60 min) Hops 45.7 IBU
1.50 oz Goldings (US) [4.00 %] (10 min) Hops 5.9 IBU
1.50 oz Goldings, US [4.40 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.94 % Actual Alcohol by Vol: 6.79 %
Bitterness: 51.7 IBU Calories: 286 cal/pint
Est Color: 12.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 3.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 18.00 qt of water at 165.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
8/16/13 - Kegged. Bitterness was the main character. Flavor and aroma hops seemed non-existant. Hopefully it ages more gracefully and brings out the later additions.

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