Briess IPA
American IPA

 

Type: All Grain

 Date: 10/7/2013

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.00 lb Pilsner Dry Extract (8.0 SRM) Dry Extract 18.87 %
6.60 lb Amber Liquid Extract (12.5 SRM) Extract 62.26 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.43 %
1.50 oz Cascade [7.00 %] (Dry Hop 7 days) Hops -
2.50 oz Glacier [6.50 %] (60 min) Hops 45.1 IBU
1.00 oz Columbus (Tomahawk) [12.90 %] (15 min) Hops 17.8 IBU
1.00 oz Amarillo [7.50 %] (10 min) Hops 7.5 IBU
1.00 oz Cascade [7.00 %] (5 min) Hops 3.9 IBU
1.00 oz Amarillo [7.50 %] (0 min) Hops -
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 9.43 %
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.45 % Actual Alcohol by Vol: 7.58 %
Bitterness: 74.2 IBU Calories: 325 cal/pint
Est Color: 15.0 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 1.00 lb
Sparge Water: 6.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
11/11/13 - Added 1.5 oz cascade hops to primary.

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