Brown Porter
Brown Porter

 

Type: All Grain

 Date: 11/13/2013

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 82.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt - Rahr (3.5 SRM) Grain 70.00 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 15.00 %
0.75 lb Brown Malt (65.0 SRM) Grain 7.50 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 7.50 %
1.50 oz Challenger [6.70 %] (60 min) Hops 32.6 IBU
1.00 oz Goldings (US) [4.00 %] (5 min) Hops 2.6 IBU
1.00 tsp Baking Soda (Mash 60.0 min) Misc
1.00 tsp Chalk (Mash 60.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.90 % Actual Alcohol by Vol: 4.95 %
Bitterness: 35.2 IBU Calories: 232 cal/pint
Est Color: 29.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 3.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith