Munich Dunkel
Munich Dunkel

 

Type: All Grain

 Date: 1/27/2013

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 79.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.50 lb Munich Malt (9.0 SRM) Grain 88.37 %
0.50 lb Caramunich Malt 3 (60.0 SRM) Grain 4.65 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 4.65 %
0.25 lb Wheat, Midnight (550.0 SRM) Grain 2.33 %
0.75 oz Magnum [12.00 %] (60 min) Hops 26.8 IBU
1.00 oz Strisslespalt [2.80 %] (5 min) Hops 1.7 IBU
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 4.69 %
Bitterness: 28.5 IBU Calories: 233 cal/pint
Est Color: 19.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
40 min Mash In Add 16.00 qt of water at 159.5 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Tasting Notes: Clean malt flavor with subtle melanioden characteristics. Just enough hops to balance the malt and create a crisp finish.

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