Brett Trois Pale (Save Yeast)
Straight (Unblended) Lambic

 

Type: All Grain

 Date: 12/9/2013

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.50 lb Pale Malt - Rahr (3.5 SRM) Grain 61.11 %
2.00 lb Wheat, Red (2.3 SRM) Grain 22.22 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.56 %
0.50 oz Amarillo [7.50 %] (30 min) Hops 9.3 IBU
1.00 oz Amarillo [7.50 %] (20 min) (First Wort Hop) Hops 16.1 IBU
0.50 oz Amarillo [7.50 %] (15 min) Hops 6.0 IBU
0.50 oz Amarillo [7.50 %] (0 min) Hops -
1 Pkgs Brett Trois (White Labs #WLP644) [Starter 1800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.87 % Actual Alcohol by Vol: 4.81 %
Bitterness: 31.4 IBU Calories: 181 cal/pint
Est Color: 5.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 4.88 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 12.00 qt of water at 169.7 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
12/9/2013 - Added all the sparge water to the mash and did one running. Pitched yeast around 78 degrees to ferment on the warm side.
1/19/2014 - Kegged and saved yeast. Subtle fruity flavor from the yeast paired well with the Amarillo hops. Put it in the kegerator to carbonate and serve.

Created with BeerSmith