Belgian Amber
Belgian Pale Ale

 

Type: All Grain

 Date: 3/27/2013

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 36.0 Brewhouse Efficiency: 83.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pale Malt - Rahr (3.5 SRM) Grain 38.10 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 38.10 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
1.00 lb Special B Malt (150.0 SRM) Grain 9.52 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.76 %
0.75 oz Magnum [12.00 %] (60 min) Hops 26.7 IBU
0.75 oz Strisslespalt [2.80 %] (15 min) Hops 3.1 IBU
0.75 oz Strisslespalt [2.80 %] (0 min) Hops -
1 Pkgs Canadian Belgian (Wyeast Labs #3864) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.36 % Actual Alcohol by Vol: 6.13 %
Bitterness: 29.8 IBU Calories: 226 cal/pint
Est Color: 18.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 4.06 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 163.8 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Tasting Notes: Clean malt character with subtle Belgian-like esters and phenols. Good beer, but nothing spectacular.

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