ABL Amber - Pacific Jade
American Amber Ale

 

Type: All Grain

 Date: 5/6/2014

Batch Size: 5.50 gal

 Brewer: ABL Club Brew
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 86.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 83.07 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.38 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.19 %
0.13 lb Chocolate Malt (400.0 SRM) Grain 1.35 %
1.00 oz Pacific Jade [13.00 %] (Dry Hop 5 days) Hops -
0.50 oz Pacific Jade [13.00 %] (60 min) Hops 20.5 IBU
0.50 oz Pacific Jade [13.00 %] (15 min) Hops 10.2 IBU
0.50 oz Pacific Jade [13.00 %] (5 min) Hops 4.1 IBU
0.50 oz Pacific Jade [13.00 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.76 % Actual Alcohol by Vol: 5.48 %
Bitterness: 34.7 IBU Calories: 250 cal/pint
Est Color: 16.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.63 lb
Sparge Water: 3.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 166.5 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Hops - Use whatever variety you'd like and whatever hop schedule you'd like to achieve 30-40 IBU.
Yeast - Something fairly neutral (American, English, etc)

5/22/14 - Added 1 oz Pacific Jade to primary.

Kegged 5/27/2014

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