Wheat\Pineapple Sour (Concentrated) - Save YEAST
American Wheat or Rye Beer

 

Type: All Grain

 Date: 5/14/2014

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pilsner, Canadian (2.0 SRM) Grain 41.18 %
7.00 lb Wheat, Red (2.3 SRM) Grain 41.18 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.88 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.88 %
1.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 5.88 %
1.25 oz Magnum [12.00 %] (60 min) Hops 33.9 IBU
1 Pkgs Belgian Sour Mix (White Labs #WLP655) Yeast-Ale
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.26 % Actual Alcohol by Vol: 8.23 %
Bitterness: 33.9 IBU Calories: 301 cal/pint
Est Color: 7.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.00 lb
Sparge Water: 3.98 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 24.00 qt of water at 164.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
5/15/14 - Didn't take SG, but based on previous batches, it should be around 1.040.
5/27/2014 - Kegged Wheat & saved yeast. FG=1.010. Not much banana, more tart & slightly clovey.
6/24/14 - Crushed 3 cans of chunk pineapple and racked sour on top. FG=1.004. Flavor was slightly tart and crisp, so hopefully the pineapple compliments that character.
8/27/14 - Kegged Pineapple Sour (FG=1.000). Not any pineapple in the flavor or aroma, but a nicely tart and crisp. Added about 1.5 oz raspberry extract to give it something different.

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