Dunkelweizen
Dunkelweizen

 

Type: All Grain

 Date: 7/29/2014

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pale Malt - Rahr (3.5 SRM) Grain 37.63 %
3.00 lb Wheat, Red (2.3 SRM) Grain 28.22 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 18.81 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.41 %
0.50 lb Special B Malt (150.0 SRM) Grain 4.70 %
0.13 lb Wheat, Midnight (550.0 SRM) Grain 1.22 %
0.50 oz Magnum (GR) [13.00 %] (60 min) Hops 19.7 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.94 % Actual Alcohol by Vol: 4.95 %
Bitterness: 19.7 IBU Calories: 222 cal/pint
Est Color: 17.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.63 lb
Sparge Water: 4.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 161.7 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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