Whisky Barrel Stout (BB Kit)
American Stout

 

Type: All Grain

 Date: 9/10/2014

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 10.81 %
3.30 lb Dark Liquid Extract (17.5 SRM) Extract 35.68 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 35.68 %
0.50 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5.41 %
0.50 lb Chocolate Malt (400.0 SRM) Grain 5.41 %
0.40 lb Roasted Barley (500.0 SRM) Grain 4.32 %
0.50 oz Millennium [17.40 %] (60 min) Hops 26.8 IBU
0.50 oz Mt. Rainier [5.80 %] (20 min) Hops 5.4 IBU
4.00 oz Oak Chips (Secondary 7.0 days) Misc
300.00 ml Whiskey - Jim Beam (Bottling 0.0 min) Misc
0.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.70 %
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.04 % Actual Alcohol by Vol: 5.48 %
Bitterness: 32.2 IBU Calories: 261 cal/pint
Est Color: 34.8 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 1.40 lb
Sparge Water: 6.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
9/25/2014 - Steamed 2.5 oz whiskey chips in microwave. Drained water and added to primary fermenter. Try after a few days to see how it's infusing.
10/2/14 - Kegged. Somewhat buttery, overly sweet caramel aroma. Could be from the old extract. I'll let it sit in the keg for a few weeks before putting it on tap to see if it mellows out.

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