Vienna - Save Yeast
Vienna Lager

 

Type: All Grain

 Date: 2/13/2014

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pilsner, Canadian (2.0 SRM) Grain 44.44 %
3.00 lb Munich Malt (9.0 SRM) Grain 33.33 %
1.50 lb Caramunich Malt 3 (60.0 SRM) Grain 16.67 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %
0.50 oz Magnum (GR) [13.00 %] (60 min) Hops 20.3 IBU
1.00 oz Strisslespalt [2.80 %] (5 min) Hops 1.7 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) [Starter 1200 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.42 % Actual Alcohol by Vol: 4.43 %
Bitterness: 22.0 IBU Calories: 203 cal/pint
Est Color: 12.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 4.38 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 163.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
3/19-2014 - Kegged. Great bready malt character! One of the best tasting lagers I've made to date. Saved yeast into two 16oz plastic containers. Put the keg in the fridge to carb.

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