Brett Trois Saison
Saison

 

Type: All Grain

 Date: 3/10/2014

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 88.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pilsner, Canadian (2.0 SRM) Grain 47.62 %
2.00 lb Munich Malt (9.0 SRM) Grain 19.05 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 14.29 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 9.52 %
1.50 oz Glacier [6.50 %] (60 min) Hops 27.7 IBU
1.00 oz Cascade [7.00 %] (0 min) Hops -
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 9.52 %
1 Pkgs Brett Trois (White Labs #WLP644) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 5.38 % Actual Alcohol by Vol: 7.04 %
Bitterness: 27.7 IBU Calories: 253 cal/pint
Est Color: 9.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.50 lb
Sparge Water: 4.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 166.4 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
4/2/14 - Kegged. Fruity notes in the flavor and aroma. Alcohol was a little on the strong side. Will let this one mellow for a month or two before putting on tap.

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