Munich Dunkel - save yeast
Munich Dunkel

 

Type: All Grain

 Date: 3/27/2014

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 86.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Munich Malt (9.0 SRM) Grain 83.72 %
1.00 lb Caramunich Malt 3 (60.0 SRM) Grain 9.30 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 4.65 %
0.25 lb Carafa II (412.0 SRM) Grain 2.33 %
0.75 oz Magnum [12.00 %] (60 min) Hops 25.9 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.43 % Actual Alcohol by Vol: 5.35 %
Bitterness: 25.9 IBU Calories: 251 cal/pint
Est Color: 19.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 166.3 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
4/16/2014 - Kegged & used yeast cake for Bock.

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