Bock

Type: All Grain

Date: 1/26/2015

Batch Size: 5.50 gal

Brewer: Mike Young

Boil Size: 6.60 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 75.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

12.00 lb Munich Malt (9.0 SRM) Grain 88.04 %

1.00 lb Caramunich Malt 3 (60.0 SRM) Grain 7.34 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.67 %

0.13 lb Chocolate Malt (400.0 SRM) Grain 0.95 %

0.60 oz Magnum (GR) [13.00 %] (90 min) Hops 24.6 IBU

1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast-Lager

Beer Profile

Est Original Gravity: 1.068 SG

Measured Original Gravity: 1.072 SG

Est Final Gravity: 1.020 SG

Measured Final Gravity: 1.018 SG

Estimated Alcohol by Vol: 6.25 %

Actual Alcohol by Vol: 7.06 %

Bitterness: 24.6 IBU

Calories: 328 cal/pint

Est Color: 19.3 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 13.63 lb

Sparge Water: 3.58 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 18.63 qt of water at 167.2 F 156.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

3/18/15 - Kegged. Sulfur aroma. Flavor was malty, but something was a little off. Hopefully the off-flavor ages out.
10/7/15 - Still had a sharp and somewhat sour flavor. Dumped.

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