Columbus Pale - Heady Topper Yeast
American Pale Ale

 

Type: All Grain

 Date: 6/1/2015

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 86.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.50 lb Pale Malt - Rahr (3.5 SRM) Grain 95.00 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.00 %
0.50 oz Apollo [18.00 %] (60 min) Hops 26.8 IBU
2.00 oz Columbus (Tomahawk) [12.90 %] (Dry Hop 10 days) Hops -
0.50 oz Columbus (Tomahawk) [12.90 %] (5 min) Hops 3.8 IBU
2.00 oz Columbus (Tomahawk) [12.90 %] (0 min) Hops -
1 Pkgs DIPA (Omega Yeast #OYL-052) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 5.47 %
Bitterness: 30.6 IBU Calories: 229 cal/pint
Est Color: 6.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
7/6/2015 - FG=1.010. Firm bitterness with resiny hop flavor and aroma. Transferred onto dry hops and saved 2 containers of yeast.

Created with BeerSmith