Waldo Lake Amber
American Amber Ale

 

Type: All Grain

 Date: 10/13/2015

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 61.52 %
3.00 lb Munich Malt (9.0 SRM) Grain 20.51 %
2.00 lb Carared (20.0 SRM) Grain 13.67 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.42 %
0.13 lb Wheat, Midnight (550.0 SRM) Grain 0.89 %
1.00 oz Amarillo [7.50 %] (Dry Hop 7 days) Hops -
1.00 oz Zythos [9.70 %] (60 min) Hops 25.4 IBU
1.00 oz Falconer's Flight 7C's [9.90 %] (20 min) (First Wort Hop) Hops 17.3 IBU
2.00 oz Amarillo [7.50 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.03 % Actual Alcohol by Vol: 6.27 %
Bitterness: 42.7 IBU Calories: 310 cal/pint
Est Color: 15.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.63 lb
Sparge Water: 3.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
11/10/15 - Kegged. FG=1.020. A little high FG, but Amarillo hops were nice.

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