Moctoberfest - Save Yeast
Oktoberfest/Marzen

 

Type: All Grain

 Date: 11/23/2015

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 92.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 lb Munich Malt (9.0 SRM) Grain 50.00 %
2.50 lb Pilsner, Canadian (2.0 SRM) Grain 31.25 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.25 %
0.50 lb Caramunich Malt 3 (60.0 SRM) Grain 6.25 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 6.25 %
0.90 oz Northern Brewer [7.70 %] (60 min) Hops 21.9 IBU
0.30 oz Northern Brewer [7.70 %] (5 min) Hops 1.5 IBU
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.05 % Actual Alcohol by Vol: 4.17 %
Bitterness: 23.4 IBU Calories: 194 cal/pint
Est Color: 11.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 8.00 lb
Sparge Water: 4.76 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.00 qt of water at 159.5 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
12/15/2015 - Kegged. Clean with bready malt notes. Should be great.

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