Fresh Squeezed IPA Clone #2
American IPA

 

Type: All Grain

 Date: 12/22/2015

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.50 lb Pale Malt - Rahr (3.5 SRM) Grain 79.31 %
2.00 lb Munich Malt (9.0 SRM) Grain 13.79 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.90 %
0.50 oz Apollo [18.00 %] (60 min) Hops 23.5 IBU
2.00 oz Mosaic [12.80 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [13.70 %] (15 min) Hops 17.8 IBU
1.00 oz Mosaic [12.80 %] (15 min) Hops 16.6 IBU
1.00 oz Citra [13.70 %] (0 min) Hops -
1.00 oz Mosaic [12.80 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 7.06 % Actual Alcohol by Vol: 6.53 %
Bitterness: 57.9 IBU Calories: 309 cal/pint
Est Color: 12.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.50 lb
Sparge Water: 3.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 162.6 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
10/4/2015 - Added 1 oz Citra & Mosiac to primary.
10/8/2015 - FG=1.014. Great hop flavor and aroma! Citra was a bit stronger than the Mosaic, but both came through well. Put in the kegerator right away to carbonate and serve fresh.
1/14/2016 - Added 2 oz Mosaic hops to the primary.

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