Session IPA (concentrated) -Wedding & ABL
American Pale Ale

 

Type: All Grain

 Date: 3/24/2015

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 35.00 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
1.00 lb Special Roast (50.0 SRM) Grain 5.00 %
2.00 oz Citra [13.70 %] (Dry Hop 7 days) Hops -
2.00 oz Simcoe [11.90 %] (Dry Hop 7 days) Hops -
1.50 oz Apollo [18.00 %] (60 min) Hops 58.1 IBU
2.00 oz Falconer's Flight 7C's [9.90 %] (10 min) Hops 15.4 IBU
3.00 oz Amarillo [7.50 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.074 SG

 Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.62 % Actual Alcohol by Vol: 8.37 %
Bitterness: 73.5 IBU Calories: 333 cal/pint
Est Color: 13.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 3.34 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 28.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Brew Day - split into two fermenters & topped up with water. SG=1.040. Split one packet of US-05 between the fermenters.
4/7/15 - Added 1oz Citra & 1oz Simcoe to each fermenter.
4/13/15 - Kegged both. FG=1.010. Great hop flavor and aroma. This will be great at the wedding. Glad I made two batches so I'll have one to drink after.

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