Caribou Slobber (NB)
American Brown Ale

 

Type: All Grain

 Date: 3/30/2015

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 82.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt - Rahr (3.5 SRM) Grain 82.72 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.19 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.30 %
0.25 lb Chocolate Malt (400.0 SRM) Grain 2.30 %
0.25 lb Chocolate Malt - Pale (200.0 SRM) Grain 2.30 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.19 %
1.00 oz Goldings (US) [5.00 %] (60 min) Hops 15.5 IBU
1.00 oz Liberty [4.20 %] (30 min) Hops 10.0 IBU
1.00 oz Williamette [5.00 %] (15 min) Hops 7.7 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.96 % Actual Alcohol by Vol: 6.26 %
Bitterness: 33.2 IBU Calories: 257 cal/pint
Est Color: 23.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.88 lb
Sparge Water: 3.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 164.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Add 1 lb C40, .25 lb Chocolate

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