Simtra Amber
American Amber Ale

 

Type: All Grain

 Date: 1/14/2016

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 83.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt - Rahr (3.5 SRM) Grain 91.67 %
1.00 lb Caramel/Crystal Malt -135L (135.0 SRM) Grain 8.33 %
1.00 oz Simcoe [11.90 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [13.70 %] (Dry Hop 5 days) Hops -
0.50 oz Apollo [18.00 %] (60 min) Hops 25.2 IBU
0.50 oz Simcoe [11.90 %] (15 min) Hops 8.3 IBU
0.50 oz Citra [13.70 %] (15 min) Hops 9.5 IBU
1.00 oz Citra [13.70 %] (0 min) Hops -
1.00 oz Simcoe [11.90 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.17 % Actual Alcohol by Vol: 6.00 %
Bitterness: 42.9 IBU Calories: 269 cal/pint
Est Color: 15.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.00 lb
Sparge Water: 3.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.00 qt of water at 164.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
1/14/2016 - SG = 1.060, chilled to 70 degrees in about 15 minutes. Pitched yeast and brought upstairs to ferment a little warmer.
2/4/2016 - Added dry hops

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