Amarillo & Centennial Pale Ale

Type: All Grain

Date: 6/27/2016

Batch Size: 6.00 gal

Brewer: Mike Young

Boil Size: 6.80 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 75.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.50 lb Pale Malt - Avangard (3.5 SRM) Grain 53.57 %

3.00 lb White Wheat Malt (2.4 SRM) Grain 21.43 %

2.50 lb Munich Malt (9.0 SRM) Grain 17.86 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.14 %

1.00 oz Centennial [10.50 %] (Dry Hop 9 days) Hops -

1.00 oz Zythos [9.70 %] (30 min) (First Wort Hop) Hops 22.2 IBU

1.00 oz Amarillo [8.70 %] (15 min) Hops 11.7 IBU

1.00 oz Centennial [9.00 %] (15 min) Hops 12.1 IBU

1.00 oz Centennial [9.00 %] (5 min) Hops 4.9 IBU

1.00 oz Amarillo [8.70 %] (5 min) Hops 4.7 IBU

2.00 oz Centennial [9.00 %] (0 min) Hops -

1.00 oz Amarillo [8.70 %] (0 min) Hops -

1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

Beer Profile

Est Original Gravity: 1.064 SG

Measured Original Gravity: 1.064 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 6.61 %

Actual Alcohol by Vol: 5.74 %

Bitterness: 55.5 IBU

Calories: 291 cal/pint

Est Color: 10.0 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 14.00 lb

Sparge Water: 3.48 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 20.00 qt of water at 164.5 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

6/27/2016 - Performed 10 minute hop stand after the end of the boil before starting the chiller.
7/10/2016 - Added Centennial Hops.
7/19/2016 - Kegged. FG=1.020. FG was a little high. Firm bitterness with some resiny & citrus hop notes. Put in the kegerator to carb and serve fresh.

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