Session IPA Blueberry/Citra (concentrated)
American IPA

 

Type: All Grain

 Date: 9/14/2016

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt - Avangard (3.5 SRM) Grain 65.00 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 20.00 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.00 %
1.00 lb Victory Malt (25.0 SRM) Grain 5.00 %
1.00 oz Magnum [12.00 %] (60 min) Hops 25.8 IBU
1.00 oz Citra [13.70 %] (Dry Hop 6 days) Hops -
1.00 oz Mosaic [11.30 %] (Dry Hop 6 days) Hops -
1.00 oz Mosaic [11.30 %] (10 min) Hops 8.8 IBU
1.00 oz Galaxy [14.20 %] (10 min) Hops 11.1 IBU
1.50 oz Mosaic [11.30 %] (0 min) Hops -
1.50 oz Galaxy [14.20 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.074 SG

 Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.64 % Actual Alcohol by Vol: 9.02 %
Bitterness: 45.6 IBU Calories: 329 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 3.34 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
9/15/2016 - Brew Day. Ended up with .4 gallons extra so I boiled 15 minutes and added the remainder before adding hops. Cooled and pitched a little warm (78) before putting in the fridge at 60 to ferment. Split packet of US-05 between fermenters.

9/27/2016 - Add 4 lbs frozen (thawed) pureed blueberreis to one batch along with .5 oz Mosaic & .5 oz Galaxy hops. Dry hoped the other with 1 oz mosaic & 1 oz Citra.
10/6/2016 - Kegged both batches. Blueberry batch seemed a bit more bitter with less hop flavor. Blueberry was pretty muted if there at all. Added 2 oz raspberry extract for some additional fruit flavor. FG=1.014. Citra dry-hopped batch was full of hop flavor. Great hop flavor and aroma! FG=1.012.

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