Smoked Amber
American Amber Ale

 

Type: All Grain

 Date: 10/4/2016

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 76.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt - Avangard (3.5 SRM) Grain 53.85 %
3.00 lb Smoked Malt (9.0 SRM) Grain 23.08 %
2.00 lb Carared (20.0 SRM) Grain 15.38 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 7.69 %
1.25 oz Challenger [6.70 %] (60 min) Hops 23.4 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.16 % Actual Alcohol by Vol: 7.18 %
Bitterness: 23.4 IBU Calories: 263 cal/pint
Est Color: 9.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 3.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 164.8 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
10/26/2016 - Kegged. FG=1.014. Subtle smoke character with clean malt flavor. Put in kegerator to carbonate and serve.

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