Omega Saison - Save Yeast/Spiced Apple Blonde (concentrated)
Saison

 

Type: All Grain

 Date: 10/31/2016

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt - Avangard (3.5 SRM) Grain 60.00 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 25.00 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %
1.25 oz Magnum [12.00 %] (60 min) Hops 31.1 IBU
3.00 oz Belma [9.70 %] (0 min) Hops -
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.00 %
1 Pkgs BRY-97 (Lallemand #BRY-97) Yeast-Ale
1 Pkgs C2C American Farmhouse (Omega Yeast #OYL-217) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.078 SG

 Measured Original Gravity: 1.078 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.80 % Actual Alcohol by Vol: 9.55 %
Bitterness: 31.1 IBU Calories: 349 cal/pint
Est Color: 8.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 3.72 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.00 qt of water at 164.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
10/31/2016 - Brew went fine, chilled to 78 degrees and split wort between two fermenters. Topped up Saison with water and the Apple Ale with 2 gallons of Hy-Vee Apple Juice. Forgot to take a gravity reading, but the Saison is likely around 1.048 and the Apple Ale should be around 1.065.
**Top up apple batch with AJ, spice with cinnamon & spice tincture, back-sweeten with AJ concentrate
12/4 - Kegged Apple Ale & Saison (saved yeast) - Added spice tincture to apple batch along with 1 can of AJ conentrate & kSorbate.
3/22/2017:
Apple Ale - spice notes are subtle, flavor is pretty good overall with nice malt to balance the AJ, a little on the sweeter side from the AJ concentrate, planning maybe keeping until AHA HomebrewCon to serve at club night.
Omega Saison - Subtle spice from the yeast, there is an underlying Brett funk (light barnyard & hay). Really like how this yeast/funk blend performed!

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