Pineapple IPA
American IPA

 

Type: All Grain

 Date: 11/14/2016

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt - Avangard (3.5 SRM) Grain 93.33 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.67 %
1.00 oz Citra [13.70 %] (Dry Hop 4 days) Hops -
1.00 oz Galaxy [14.20 %] (Dry Hop 4 days) Hops -
1.00 oz Magnum [12.00 %] (60 min) Hops 30.4 IBU
1.00 oz Citra [13.70 %] (10 min) Hops 12.6 IBU
1.00 oz Simcoe [11.90 %] (10 min) Hops 10.9 IBU
1.00 oz Citra [13.70 %] (0 min) Hops -
1.00 oz Simcoe [11.90 %] (0 min) Hops -
5.00 lb Pineapple (canned) (Secondary 1.0 weeks) Misc
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.49 % Actual Alcohol by Vol: 7.58 %
Bitterness: 53.9 IBU Calories: 325 cal/pint
Est Color: 9.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 15.00 lb
Sparge Water: 3.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 160.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
11/14 - Mash was a little slow to drain for some reason, really good efficeincy, ended up doing a 10 minute hop stand after adding the finishing hops, cooled to 72 & put in freezer set at 60 to ferment.
12/4 - Added 4 big cans of drained & crushed pineapple to fermenter & stirred.
12/27 - Kegged, FG=1.014. Bright hop aroma. The pineapple was there, but not very strong. Hopefully it comes out more after carbonating.
3/22/2017 - Finished batch. The hop aroma and flavor lasted very will with this beer. There is a subtle pineapple nose as the beer warms up. Deinitely a good combo!

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