Session IPA (concentrated) - Galaxy & Mosiac Dry Hop
American Pale Ale

 

Type: All Grain

 Date: 3/15/2016

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 60.00 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 25.00 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
1.00 lb Special Roast (50.0 SRM) Grain 5.00 %
2.50 oz Zythos [9.70 %] (60 min) Hops 52.1 IBU
1.00 oz Mosaic [12.80 %] (Dry Hop 5 days) Hops -
1.00 oz Galaxy [14.20 %] (Dry Hop 5 days) Hops -
1.00 oz Mosaic [12.80 %] (10 min) Hops 10.0 IBU
1.00 oz Citra [13.70 %] (10 min) Hops 10.7 IBU
1.00 oz Citra [13.70 %] (0 min) Hops -
1.00 oz Mosaic [12.80 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.074 SG

 Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.64 % Actual Alcohol by Vol: 8.37 %
Bitterness: 72.7 IBU Calories: 333 cal/pint
Est Color: 13.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 3.34 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
3/15/2016 - Volume was a little high, so I boiled for an extra 10 minutes before adding the hops. Cooled to 75 and split wort between fermenters & topped up with water. Brought upstairs to ferment. Didn't take gravity readings.
3/27/2016- Dry hopped one fermenter with 1 oz Mosaic and the other with 1 oz Galaxy.
4/4/2016 - Kegged. FG of both batches was 1.010. Bitterness seemed a bit high with the thinner body, but carbonation should help. Looking forward to trying these side-by-side and also belending at the tap.

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