Willamette (Lagunitas) IPA
American IPA

 

Type: All Grain

 Date: 4/9/2016

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt - Avangard (3.5 SRM) Grain 81.48 %
2.00 lb Munich Malt (9.0 SRM) Grain 14.81 %
0.50 lb Caramel/Crystal Malt -135L (135.0 SRM) Grain 3.70 %
2.00 oz Williamette [5.60 %] (Dry Hop 7 days) Hops -
1.25 oz Belma [9.70 %] (60 min) Hops 35.3 IBU
2.00 oz Williamette [5.60 %] (10 min) Hops 11.8 IBU
1.00 oz Zythos [9.70 %] (10 min) Hops 10.2 IBU
2.00 oz Williamette [5.60 %] (5 min) Hops 6.5 IBU
2.00 oz Williamette [5.60 %] (0 min) Hops -
1.00 oz Zythos [9.70 %] (0 min) Hops -
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.06 % Actual Alcohol by Vol: 6.40 %
Bitterness: 63.8 IBU Calories: 294 cal/pint
Est Color: 12.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 2.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 159.6 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
4/18 - Dry hopeed with 2 oz Willamette (last of those hops)
4/25 - Kegged. Flavor was hoppy, earthy, slighty citrus. Will put in the kegerator when something else blows.

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