Wheat/Grapefruit Raddler (concentrated)
Weizen/Weissbier

 

Type: All Grain

 Date: 5/12/2016

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
9.00 lb Pale Malt - Avangard (3.5 SRM) Grain 45.00 %
1.70 oz Glacier [6.50 %] (60 min) Hops 23.3 IBU
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.00 %
1 Pkgs BRY-97 (Lallemand #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.076 SG

 Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.58 % Actual Alcohol by Vol: 8.63 %
Bitterness: 23.3 IBU Calories: 342 cal/pint
Est Color: 6.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 3.72 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.00 qt of water at 164.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Only top up Raddler batch to 4.5 gallons. Add .5 gallons of grapefruit juice at kegging with potassium sorbate.
6/7/2016 - Kegged both batches. FG=1.010 on both. Added .5 gallons Old Orchard Grapefruit Juice to raddler. Neutral flavor from raddler before adding juice. Nice subtle phenols and esters from Munich Classic wheat batch.

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