Fresh Squeezed IPA Clone #3
American IPA

 

Type: All Grain

 Date: 6/21/2016

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.50 lb Pale Malt - Avangard (3.5 SRM) Grain 79.31 %
2.00 lb Munich Malt (9.0 SRM) Grain 13.79 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.90 %
1.00 oz Mosaic [12.80 %] (Dry Hop 9 days) Hops -
1.00 oz Citra [13.70 %] (Dry Hop 9 days) Hops -
1.00 oz Belma [9.70 %] (60 min) Hops 25.4 IBU
1.00 oz Citra [13.70 %] (15 min) Hops 17.8 IBU
1.00 oz Mosaic [12.80 %] (15 min) Hops 16.6 IBU
1.00 oz Citra [13.70 %] (0 min) Hops -
1.00 oz Mosaic [12.80 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.06 % Actual Alcohol by Vol: 6.27 %
Bitterness: 59.8 IBU Calories: 310 cal/pint
Est Color: 12.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.50 lb
Sparge Water: 3.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 162.6 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
7/10/2016 - Added Mosaic & Citra hops to fermenter.
7/19/2016 - Kegged. FG=1.020. A little higher FG than usual. Good hop aroma and flavor. Put in the kegerator to carb and serve fresh.
8/9/2016 - Noticed some phenolic/spicy notes behind the hop profile for some reason. Not sure how that happened as the other batches turned out fine. This was the first use of the new Mosiac hops, so hopefully it isn't a problem with those.
9/14/2016 - Phenolic character continued to build, so this batch got dumped with about half left. Noticed some gunk around the post, so this keg will need to be checked and cleaned more than usual. Will also clean the line and quick disconnect.

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