Type: All Grain
Batch Size: 7.00 gal
Boil Size: 8.09 gal
Boil Time: 60 min
End of Boil Vol: 7.29 gal
Final Bottling Vol: 6.50 gal
Fermentation: Ale, Single Stage
Date: 31 Aug 2017
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 73.00 %
Est Mash Efficiency: 73.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Malt (2 Row) Avanguard (2.0 SRM) |
Grain |
1 |
84.2 % |
|
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
5.3 % |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
5.3 % |
|
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
5.3 % |
|
1.00 oz |
Magnum [12.00 %] - Boil 60.0 min |
Hop |
5 |
28.6 IBUs |
|
2.00 oz |
Citra [13.00 %] - Boil 10.0 min |
Hop |
6 |
22.5 IBUs |
|
2.00 oz |
Galaxy [14.00 %] - Boil 10.0 min |
Hop |
7 |
24.2 IBUs |
|
2.00 oz |
Citra [13.00 %] - Boil 1.0 min |
Hop |
8 |
2.7 IBUs |
|
2.00 oz |
Galaxy [14.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
10 |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
11 |
- |
|
1.00 oz |
Centennial [10.00 %] - Dry Hop 5.0 Days |
Hop |
12 |
0.0 IBUs |
|
1.00 oz |
Citra [13.00 %] - Dry Hop 5.0 Days |
Hop |
13 |
0.0 IBUs |
|
1.00 oz |
Citra [13.00 %] - Dry Hop 5.0 Days |
Hop |
14 |
0.0 IBUs |
|
1.00 oz |
Galaxy [14.00 %] - Dry Hop 5.0 Days |
Hop |
15 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.074 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 8.1 %
Bitterness: 77.9 IBUs
Est Color: 12.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.75 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Total Grain Weight: 19 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 25.99 qt of water at 162.1 F |
152.0 F |
60 min |
Sparge: Batch sparge with 6 steps (Drain mash tun , 0.75gal, 0.75gal, 0.75gal, 0.75gal, 0.75gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Dry Hopping:
1oz Citra & 1oz Centennial
1 oz Galaxy & 1 oz Citra
Created with BeerSmith