Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.05 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Date: 27 Sep 2017
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
13 lbs |
Pale Malt (2 Row) Avanguard (2.0 SRM) |
Grain |
1 |
74.3 % |
|
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
5.7 % |
|
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
5.7 % |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
5.7 % |
|
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
5.7 % |
|
8.0 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
2.9 % |
|
1.00 oz |
Magnum [12.00 %] - Boil 60.0 min |
Hop |
7 |
33.7 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
|
3.00 Items |
Vanilla Beans (Secondary 0.0 mins) |
Spice |
9 |
- |
|
360.00 ml |
Bourbon (Jim Beam) (Bottling 0.0 mins) |
Flavor |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.074 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 33.7 IBUs
Est Color: 43.0 SRM
Measured Original Gravity: 1.074 SG
Measured Final Gravity: 1.025 SG
Actual Alcohol by Vol: 6.5 %
Calories: 256.5 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 3.15 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.37
Measured Mash PH: 5.20
Total Grain Weight: 17 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 23.99 qt of water at 160.4 F |
150.0 F |
75 min |
Sparge: Batch sparge with 5 steps (Drain mash tun , 0.79gal, 0.79gal, 0.79gal, 0.79gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Brew Day - Brewed with the new neighbor (Jason) and showed him my brewing process. Volume ended up quite a bit higher than intended, so I gave Jason a gallon of wort to bring home and ferment.
10/24/2017 - Transferred onto 3 split & scraped vanilla beans. SG=1.028. Seemed a bit high, so maybe the next batch I will either mash much cooler or maybe add some simple sugar to bring the gravity down. Hopefully it drops down a few more points after transfer.
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