| Funky Cider - HomebrewCon |
| Common Cider |
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Type: All Grain |
Date: 3/13/2017 | ||||||||||||
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Batch Size: 5.00 gal |
Brewer: Mike Young | ||||||||||||
| Boil Size: 5.67 gal | Asst Brewer: | ||||||||||||
| Boil Time: 60 min | Equipment: Brew Pot (8 gal) and Cooler (48 qt) | ||||||||||||
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 | ||||||||||||
| Taste Notes: | |||||||||||||
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Ingredients |
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Beer Profile |
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Est Original Gravity: 1.054 SG |
Measured Original Gravity: 1.050 SG | ||||||||||||
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.000 SG | ||||||||||||
| Estimated Alcohol by Vol: 5.00 % | Actual Alcohol by Vol: 6.51 % | ||||||||||||
| Bitterness: 0.0 IBU | Calories: 214 cal/pint | ||||||||||||
| Est Color: 2.2 SRM | Color:
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Mash Profile |
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| Mash Name: My Mash | Total Grain Weight: 10.00 lb | ||||||||||||
| Sparge Water: 6.87 gal | Grain Temperature: 72.0 F | ||||||||||||
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F | ||||||||||||
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH | ||||||||||||
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: | |||||||||||||
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Carbonation and Storage |
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| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 | ||||||||||||
| Pressure/Weight: 10.2 PSI | Carbonation Used: - | ||||||||||||
| Keg/Bottling Temperature: 38.0 F | Age for: 21.0 days | ||||||||||||
| Storage Temperature: 60.0 F | |||||||||||||
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Notes |
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| 3/13/2017 - Poured cider into sanitized fermenter, added Wyeast Lambic Blend (saved from 4/2016) to fermenter halfway through, brought upstairs to ferment warmer. |
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Created with BeerSmith |
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