Saison - HomebrewCon (concentrated)
Blonde Ale

 

Type: All Grain

 Date: 3/27/2017

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt - Avangard (3.5 SRM) Grain 50.00 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 30.00 %
2.00 lb Victory Malt (25.0 SRM) Grain 10.00 %
2.00 oz Northern Brewer [7.70 %] (60 min) Hops 31.0 IBU
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 10.00 %
1 Pkgs C2C American Farmhouse (Omega Yeast #OYL-217) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.082 SG

 Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.70 % Actual Alcohol by Vol: 10.08 %
Bitterness: 31.0 IBU Calories: 368 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 18.00 lb
Sparge Water: 4.10 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 24.00 qt of water at 165.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
3/27/17 - Brew Day went well, fermented in office around 70, very funky smells coming out of this one over the course of active fermentation.

**Add Fruit extract to one batch (apricot or raspberry), dry-hop other with Mandarina Bavaria?

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