Session IPA (concentrated) Dry-Hop comparison (Citra/Simcoe & Citra/Mosaic)
American IPA

 

Type: All Grain

 Date: 4/4/2017

Batch Size: 7.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt - Avangard (3.5 SRM) Grain 60.00 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 20.00 %
2.00 lb Caramunich Malt 3 (60.0 SRM) Grain 10.00 %
1.00 lb Victory Malt (25.0 SRM) Grain 5.00 %
1.50 oz Magnum [12.00 %] (60 min) Hops 37.8 IBU
2.00 oz Galaxy [14.20 %] (10 min) Hops 21.6 IBU
2.00 oz Mosaic [11.30 %] (10 min) Hops 17.2 IBU
2.00 oz Mosaic [11.30 %] (0 min) Hops -
2.00 oz Galaxy [14.20 %] (0 min) Hops -
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.00 %
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.077 SG

 Measured Original Gravity: 1.078 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.94 % Actual Alcohol by Vol: 9.55 %
Bitterness: 76.6 IBU Calories: 349 cal/pint
Est Color: 14.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 3.72 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.00 qt of water at 167.2 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
4/4/2017 - Brew Day. Didn't take a gravity reading after splitting the wort between 2 fermenters and topping up, but it should be around 1.045.
4/14/2017 - Dry-hop one batch with 1 oz Citra & Mosaic and the other with 1 oz Citra & Simcoe.
4/20/2017 - Kegged. FG on both was 1.012. Firm bitterness from both batches with great late-addition and dry-hopping. These will be great to have on tap as it starts getting warmer!

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