Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 08 May 2018
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes: Balanced malt profile with subtly bready notes form the Barke malt. Good stuff!
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs |
Barke Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
100.0 % |
|
1.00 oz |
Mosaic (HBC 369) [11.00 %] - Steep/Whirlpool 15.0 min |
Hop |
2 |
9.9 IBUs |
|
1.00 oz |
Simcoe [12.00 %] - Steep/Whirlpool 15.0 min |
Hop |
3 |
10.8 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
4 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 20.6 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.0 %
Calories: 185.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4.23 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 160.1 F |
150.0 F |
45 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.18gal, 2.18gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
7/3/2018 - Minimal bitterness but a good amount of hop aroma and flavor. Next time I will still add some bittering hops to provide a little more balance. May be a slight hint of DMS from the Pilsner malt based on bringing samples to a beer club meeting. Overall an easy drinking summer beer.
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