Type: All Grain
Batch Size: 7.00 gal
Boil Size: 8.09 gal
Boil Time: 60 min
End of Boil Vol: 7.29 gal
Final Bottling Vol: 6.50 gal
Fermentation: Ale, Single Stage
Date: 23 Jul 2018
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 73.00 %
Est Mash Efficiency: 73.0 %
Taste Rating: 30.0
Taste Notes: Overall I really like this new hop variety. It's kind of subtle on its own, so I added a little Mosaic in the dry-hop to add some complexity. This will be a good hop to mix with other varieties. I tapped the second keg of this, and put it on my funky tap, which I think caused it to go a little funky. There are some notes in the beer similar to the light hay notes I get out of my lighter funk blends. Still tastes good, so I'm going to roll with it.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Malt - Great Western (2.0 SRM) |
Grain |
1 |
82.1 % |
|
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
10.3 % |
|
1 lbs 8.0 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
7.7 % |
|
1.50 oz |
Warrior [14.50 %] - Boil 60.0 min |
Hop |
4 |
50.4 IBUs |
|
2.00 oz |
Hallertau Blanc (2018 H47) [9.90 %] - Boil 5.0 min |
Hop |
5 |
9.2 IBUs |
|
2.00 oz |
Hallertau Blanc (2018 H47) [9.90 %] - Steep/Whirlpool 5.0 min |
Hop |
6 |
4.6 IBUs |
|
2.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
7 |
- |
|
2.00 oz |
Hallertau Blanc (2018 H47) [9.90 %] - Dry Hop 5.0 Days |
Hop |
8 |
0.0 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [11.00 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.078 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 8.9 %
Bitterness: 64.2 IBUs
Est Color: 10.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4.25 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.63
Measured Mash PH: 5.20
Total Grain Weight: 19 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 23.99 qt of water at 160.7 F |
150.0 F |
60 min |
Sparge: Batch sparge with 6 steps (Drain mash tun , 0.85gal, 0.85gal, 0.85gal, 0.85gal, 0.85gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
7/23/2018 - Brew Day - Topped up each fermenter with 1.5 gallons of Distilled water.
8/30/2018 - dry hopped each batch with 1oz Hallertau Blanc & 1.5oz Mosaic.
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