Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.01 gal
Boil Time: 60 min
End of Boil Vol: 5.21 gal
Final Bottling Vol: 4.50 gal
Fermentation: Ale, Two Stage
Date: 02 Oct 2018
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
45 lbs |
Apple Juice - Hy-Vee (3.0 SRM) |
Extract |
1 |
100.0 % |
|
1.0 pkg |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
2 |
- |
|
1.10 tsp |
Yeast Nutrient (Primary 3.0 days) |
Other |
3 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 6.5 %
Bitterness: 0.0 IBUs
Est Color: 14.3 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.000 SG
Actual Alcohol by Vol: 6.6 %
Calories: 160.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.08 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 45 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.50 qt of water at 170.1 F |
150.0 F |
75 min |
Sparge: Fly sparge with 4.08 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.53 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 3.53 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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