Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.01 gal
Boil Time: 60 min
End of Boil Vol: 5.21 gal
Final Bottling Vol: 4.50 gal
Fermentation: Ale, Single Stage
Date: 23 Nov 2018
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes: Tropical fruit notes with nice background bitterness. Carbed up quickly to get this one on tap, and I'm sure it will go fast!
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
11 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
91.7 % |
|
1 lbs |
Denhoff Malt (25.0 SRM) |
Grain |
2 |
8.3 % |
|
1.50 oz |
Northern Brewer [7.00 %] - Boil 60.0 min |
Hop |
3 |
37.6 IBUs |
|
1.00 oz |
Azacca (2018 H47) [13.30 %] - Boil 5.0 min |
Hop |
4 |
9.5 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [11.00 %] - Boil 5.0 min |
Hop |
5 |
7.9 IBUs |
|
1.50 oz |
Azacca (2018 H47) [13.30 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
|
1.50 oz |
Mosaic (HBC 369) [11.00 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
|
1.50 oz |
Azacca (2018 H47) [13.30 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [11.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 54.9 IBUs
Est Color: 6.7 SRM
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 7.4 %
Calories: 228.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.32 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.50 qt of water at 162.6 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.66gal, 1.66gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
12/4/2018 - Added 1.5 oz Azacca & 1 oz mosaic to primary fermenter.
12/8/2018 kegged. FG=1.012. Tropical fruit aroma and flavor, including pineapple and papaya. Mellow bitterness. Can't wait to put this one on tap.
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