Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 30 May 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
100.0 % |
|
0.50 oz |
Simcoe [12.00 %] - Boil 60.0 min |
Hop |
2 |
21.2 IBUs |
|
1.00 oz |
Simcoe [12.00 %] - Boil 5.0 min |
Hop |
3 |
8.4 IBUs |
|
2.00 oz |
Simcoe [12.00 %] - Steep/Whirlpool 5.0 min |
Hop |
4 |
8.4 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
5 |
- |
|
2.00 oz |
Simcoe [12.00 %] - Dry Hop 3.0 Days |
Hop |
6 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 38.0 IBUs
Est Color: 3.4 SRM
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.0 %
Calories: 185.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.23 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 164.7 F |
154.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.18gal, 2.18gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
5/30/2019 - Brew Day
6/3/2019 - Added 2 oz Simcoe hops to primary
6/6/2019 - Kegged. FG = 1.010. Great Simcoe hop flavor! The bitterness is fairly low, but the flavor makes up for it.
Created with BeerSmith