Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.05 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Date: 24 Jul 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 92.00 %
Est Mash Efficiency: 92.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
90.0 % |
|
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
10.0 % |
|
0.40 oz |
Apollo [18.00 %] - Boil 60.0 min |
Hop |
3 |
23.3 IBUs |
|
1.00 oz |
Azacca (2018 H47) [13.30 %] - Steep/Whirlpool 5.0 min |
Hop |
4 |
4.3 IBUs |
|
1.00 oz |
Hallertau Blanc (2018 H47) [9.90 %] - Steep/Whirlpool 5.0 min |
Hop |
5 |
3.2 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [11.00 %] - Steep/Whirlpool 5.0 min |
Hop |
6 |
3.5 IBUs |
|
1.0 pkg |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
7 |
- |
|
1.00 oz |
Azacca (2018 H47) [13.30 %] - Dry Hop 5.0 Days |
Hop |
8 |
0.0 IBUs |
|
1.00 oz |
Hallertau Blanc (2018 H47) [9.90 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [11.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 34.3 IBUs
Est Color: 5.7 SRM
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.0 %
Calories: 185.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.75 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 162.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (0.05gal, 2.35gal, 2.35gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
7/24/2019 - Brew Day - Chilled to 80 degrees and pitched yeast. Brought updatirs to ferment warm. The temp strip on the fermenter wasn't showing a temp and it goes up to 80 degrees, so the beer must have fermented highter than that the entire time. Finished fermenting in a couple days at the warmer temperature.
8/3/2019 - Transferred to secondary & added dry-hops. FG=1.010. Fruity yeast character and balanced hops. Saved the yeast cake into 4 plastic bottles to reuse on other hoppy beers.
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