Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 05 Sep 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 80.00 %
Est Mash Efficiency: 80.0 %
Taste Rating: 30.0
Taste Notes: Great peanut butter flavor from the extract! I will definitely be making another batch similar to this one. Might increase the roast character to help balance the PB flavor.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 tsp |
Baking Soda (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
0.50 tsp |
Chalk (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
9 lbs 8.0 oz |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
3 |
80.9 % |
|
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.5 % |
|
12.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
6.4 % |
|
8.0 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
4.3 % |
|
0.50 oz |
Apollo [18.00 %] - Boil 30.0 min |
Hop |
7 |
22.9 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
|
2.00 oz |
Peanut Butter Extract (Bottling 0.0 mins) |
Flavor |
9 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 22.9 IBUs
Est Color: 25.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 6.1 %
Calories: 201.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.54 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.52
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.00 qt of water at 165.0 F |
154.0 F |
30 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.77gal, 1.77gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
9/5/2019 - Brew Day - Hit all my numbers, and the short & shoddy process seemed to work very well! Chilled and transferred to primary in basement to ferment cooler.
9/?/2019 - Kegged. FG=1.010. Subtle chocolate notes and a decent porter by itself. Added 2 oz PB extract and put in the kegerator to carb and server quickly.
10/16/2019 - The keg is almost gone. The PB character is pronounced but not overwhelming. Really like what the PB extract does to darker beers! I may try making another batch and only using an oz to see if more of the beer character comes through.
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