Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 24 Sep 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 tsp |
Baking Soda (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
0.50 tsp |
Chalk (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
13 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
3 |
74.3 % |
|
1 lbs 8.0 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
8.6 % |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
5.7 % |
|
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
5.7 % |
|
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
5.7 % |
|
1.10 oz |
Magnum [12.40 %] - Boil 60.0 min |
Hop |
8 |
37.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
9 |
- |
|
3.00 Items |
Vanilla Beans (Secondary 0.0 mins) |
Spice |
10 |
- |
|
400.00 ml |
Bourbon (Jim Beam) (Bottling 0.0 mins) |
Flavor |
11 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.091 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 10.0 %
Bitterness: 37.0 IBUs
Est Color: 36.9 SRM
Measured Original Gravity: 1.092 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 9.6 %
Calories: 320.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.01 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.41
Measured Mash PH: 5.20
Total Grain Weight: 17 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 21.99 qt of water at 162.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 4 steps (Drain mash tun , 1.00gal, 1.00gal, 1.00gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/12/2019 - Transferred onto 3 split and scraped vanilla beans. SG=1.020. Subtle chocolate and roast notes, smooth overall finish. Should be great with the vanilla and Bourbon when kegged.
10/21/2019 - Kegged. FG=1.020. Subtle vanilla notes. Needed to keg the beer for a party, so I had to keg a little early. Added 350ml Jim Beam to keg before transferring.
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