Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 14 May 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 82.00 %
Est Mash Efficiency: 82.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
10 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
2 |
100.0 % |
|
1.00 oz |
El Dorado (2019) [14.00 %] - Boil 15.0 min |
Hop |
3 |
24.2 IBUs |
|
1.00 oz |
El Dorado (2019) [14.00 %] - Boil 5.0 min |
Hop |
4 |
9.7 IBUs |
|
2.00 oz |
El Dorado (2019) [14.00 %] - Boil 0.0 min |
Hop |
5 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
6 |
- |
|
2.00 oz |
El Dorado (2019) [14.00 %] - Dry Hop 5.0 Days |
Hop |
7 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 33.9 IBUs
Est Color: 3.3 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.49 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 162.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
5/14/2020 - Brew Day - *Added 1tsp gypsum to the boil since I had it sitting around and always forget to add it to hoppy beers* Didn't add any bittering hops since I wanted to really see what El Dorado hops are like since I haven't used it before. Chilled to 71 degrees in about 15-20 minutes and pitched yeast. Will keep in the basement to ferment cooler.
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