Type: Extract
Batch Size: 5.00 gal
Boil Size: 5.28 gal
Boil Time: 5 min
End of Boil Vol: 5.21 gal
Final Bottling Vol: 4.50 gal
Fermentation: Ale, Single Stage
Date: 01 Jun 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 1 100.0 %
1.0 pkg Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) [23.66 ml] Yeast 2 -
1.50 tsp Yeast Nutrient (Primary 3.0 days) Other 3 -
2.00 oz Blueberry Extract (Bottling 5.0 mins) Flavor 4 -
2.00 oz Raspberry Extract (Bottling 5.0 mins) Flavor 5 -
1.50 oz Cherry Extract (Bottling 5.0 mins) Flavor 6 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.037 SG
Est Final Gravity: 0.991 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 0.0 IBUs
Est Color: 1.3 SRM
Measured Original Gravity: 1.037 SG
Measured Final Gravity: 1.000 SG
Actual Alcohol by Vol: 4.8 %
Calories: 116.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.98 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 4 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

6/17/2020 - Kegged - FG=1.000 - Added 2oz Blueberry, 2oz Raspberry, and 1.5oz Cherry extract to the keg. Went a little lighter on the cherry since I've read it can be a little strong.

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