Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 15 Jun 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 82.00 %
Est Mash Efficiency: 82.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
8 lbs |
Pilsner (2 Row) Weyermann (2.0 SRM) |
Grain |
1 |
88.9 % |
|
1 lbs |
Golden Naked Oats (1.0 SRM) |
Grain |
2 |
11.1 % |
|
0.50 oz |
Magnum [12.40 %] - Boil 30.0 min |
Hop |
3 |
17.2 IBUs |
|
1.70 oz |
Belma [7.00 %] - Boil 0.0 min |
Hop |
4 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
5 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 17.2 IBUs
Est Color: 3.2 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.71 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 156.9 F |
148.0 F |
45 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.04gal, 2.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
6/15/2020 - Brew Day - Needed to do a quick brew before the IBU meeting, so I did a Short & Shoddy 30 minute mash & boil. Used the last of my Belma hops in the freezer to add at flame-out. Luckily they still smell great considering they're at least 3-4 years old. Hopefully the subtle strawberry notes come through that I've noticed before with this variety.
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