Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 01 Oct 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 tsp |
Baking Soda (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
0.50 tsp |
Chalk (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
13 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
78.8 % |
|
1 lbs 8.0 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
9.1 % |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
6.1 % |
|
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
6.1 % |
|
1.00 oz |
Magnum [12.40 %] - Boil 60.0 min |
Hop |
7 |
35.8 IBUs |
|
2.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
|
3.00 Items |
Vanilla Beans (Secondary 0.0 mins) |
Spice |
9 |
- |
|
400.00 ml |
Bourbon (Jim Beam) (Bottling 0.0 mins) |
Flavor |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.6 %
Bitterness: 35.8 IBUs
Est Color: 36.9 SRM
Measured Original Gravity: 1.082 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 8.2 %
Calories: 283.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.01 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.41
Measured Mash PH: 5.20
Total Grain Weight: 16 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 21.99 qt of water at 162.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 4 steps (Drain mash tun , 1.00gal, 1.00gal, 1.00gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/7/2020 - SG=1.024 - Took sample to check fermentation. Flavor is still a little sharp, but getting close to FG if it's not already there. I'm going to give it a few more days before transferring to secondary onto the vanilla beans just to be sure.
12/1/2020 - Bottled the rest of the keg off in bombers, along with a 6-pack of bottles to share for JCHH. Planning on giving a couple bombers to several friends since we couldn't have a big birthday party for Rachel this year.
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