Type: All Grain
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Boil Time: 30 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Date: 21 Oct 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row-Briess) (1.8 SRM) Grain 1 84.2 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 5.3 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 5.3 %
8.0 oz Victory Malt (25.0 SRM) Grain 4 5.3 %
0.50 oz Ekuanot [14.20 %] - Boil 30.0 min Hop 5 18.3 IBUs
1.0 pkg British Ale V (Omega Yeast #OYL-011) Yeast 6 -
360.00 ml Coffee - Cold Steeped (Bottling 0.0 mins) Flavor 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 18.3 IBUs
Est Color: 19.9 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.51
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.00 qt of water at 161.9 F 152.0 F 60 min

Sparge: Batch sparge with 3 steps (Drain mash tun , 2.22gal, 2.22gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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